Dinner rolls with cheddar


I love recipes that are easy to follow and this one is pretty stress free! Bread machines/ mixers are not needed, just a bowl and muscles (maybe).

Recipe is from Fleischmann’s bread world website

The key is success is to make sure the yeast is alive!

Mix yeast with sugar
Test water to make sure that it is warm and not hot, hot water will kill the yeast
Use your senses – should smell yeast and should see foam forming from yeast

I’ve added 1.5c of cheddar to the batter and baked it in a lightly greased muffin tin. The baking time is shortened to 8-10 minutes.



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