Dinner rolls with cheddar

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I love recipes that are easy to follow and this one is pretty stress free! Bread machines/ mixers are not needed, just a bowl and muscles (maybe).

Recipe is from Fleischmann’s bread world website

The key is success is to make sure the yeast is alive!

Tips:
Mix yeast with sugar
Test water to make sure that it is warm and not hot, hot water will kill the yeast
Use your senses – should smell yeast and should see foam forming from yeast

Changes:
I’ve added 1.5c of cheddar to the batter and baked it in a lightly greased muffin tin. The baking time is shortened to 8-10 minutes.

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