La Cocina – a food incubator program for women entrepreneurs with low income. They have received a number of orders this year for gift boxes and I was fortunate enough to be making them. I had the opportunity to play Santa’s elves and I felt very rewarding looking at all those boxes stacking up. 100+ boxes ready for shipping after 3hrs 🙂 The best part, I got to try the local goodies, I must say they are extraordinary! Next time I leave sf, no more Ghirardelli, instead TCHO, Saints&olive (Spicy Chocolate Biscotti – delish!!), St Claire’s squares (Shortbread – flakey buttery) and Kika’s Treats ( Caramelized Grahams in Dark Chocolate). But it wouldn’t be complete without Contraband coffee!
The aroma of cinnamon, cloves, vanilla, caramelized sugar and melted butter filling up the room.
Gingerbread Cookie from Joy of Baking
1/2 c of butter
3 c of flour – I used whole wheat flour and it taste a bit like Mcvities Digestives
Be very generous with the spices – cloves, cinnamon, nutmeg and fresh ginger
2/3 c of molasses
1/2 c of sugar
1/2 tsp salt
3/4 tsp baking soda
1. Beat sugar and butter til light and fluffy
2. Mix in molasses and egg
3. Stir in dry ingredients until the batter is well combined
4. Refridgerate for couple of hours/ overnight
5. Roll out dough, shape with cookie cutter, bake at 350F for 8-10 min.
6. Check for doneness and Cool on rack
Thank goodness it’s December!
Our gift to a little boy out there.
If you want to participate check out Family Giving Tree