Matcha cookies with white chocolate 

If you have cravings for Matcha/ Green tea .. you’ll love this recipe

The original post is from just one cookbook – clear instructions with pictures


  • 1 3/4 c Flour
  • 2-4 tbsp matcha powder
  • 2/3 c butter
  • 1c + 1/2tbsp powder sugar
  • pinch of salt
  • 2 egg yolk (save whites for macaron or steamed tofu)
  • 1/3 – 1/2 c chopped chocolate chips


1. Cream butter and sugar together

2. Add one egg yolk at a time and salt, mix until well combined

3. Add flour and matcha, fold in chopped chocolate chips to form a dough

Original recipe says to roll into log, refrigerate overnight and cut into ice box cookies

I find the dough a bit crumbly, after refrigeration, it’s even harder. I ended up rolling the dough to soften it and use cookie cutter to shape it.

4. Preheat oven and bake at 300F for 15min, check for doneness – edges should be golden. Cool on rack before serving


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