Homemade 2-3 ingredient ice cream (no machine, no churning)

Ginger ice cream anyone?

I got the recipe from The Kitchn: How To Make No-Cook, No-Churn, 2-Ingredient Ice Cream

The recipe asks for 2 ingredients and the science behind it was well explained by The Kitchn.  I added the third ingredient – GINGER. Finely grated, finely chopped ginger and ginger juice (about 30 ml / 2tbsp). Basically, I’ve tasted it and add more ginger if needed.

Ingredient – 1 can of condensed milk and 2C of heavy cream

Finely grated Ginger – 2 pieces roughly the size of your thumb   

Beat heavy cream in refrigerated bowl, be careful not to over beat it.  It should be shiny and formed ribbon

Stir Ginger into the condensed milk and add 1/4 of the heavy cream into the condensed milk to lighten it

Fold in the rest of the heavy cream

Place in freezer overnight… TADA~ Ginger Ice Cream!

It’s a sweet for me.. maybe I can use less condensed milk? 

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4 thoughts on “Homemade 2-3 ingredient ice cream (no machine, no churning)

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