Simple black cod


1. Wash and pat dry fish

2. Sprinkle white pepper and salt over it

3. On medium heat, pan fried the skin side for 2-3 minutes


4. Turn to the other side – if it is more than a inch thick, let it cook for 1-2 minutes

5. Add wine, cover with lid, turn off heat  and let it cook using residue heat and moisture from wine 

I like marin – it’s sweet and not too strong


5. Let it sit for 10 minutes, drizzle with a little bit of soy sauce, garnish it with cilantro and serve 🙂